Holly brought her lunch today She used our very own studio kitchen to whip this up today while I was out walking up and down Bedford Ave, looking for a hot meal. Here’s what was in her lunch box, in her own words: Super-local (grown in Holly’s Greenpoint backyard) Spinach & Arugula greens with home-grown basil & store-bought currants. Mennonite muenster cheese from Pennsylvania. Balsamic vinaigrette that belongs to Eric. The arugula is extra spicy. Holly says it was delicious, fresh and tasty. I didn’t get to try it, because she ate it so fast. — Renda

Holly brought her lunch today

She used our very own studio kitchen to whip this up today while I was out walking up and down Bedford Ave, looking for a hot meal. Here’s what was in her lunch box, in her own words:

Super-local (grown in Holly’s Greenpoint backyard) Spinach & Arugula greens with home-grown basil & store-bought currants. Mennonite muenster cheese from Pennsylvania. Balsamic vinaigrette that belongs to Eric. The arugula is extra spicy.

Holly says it was delicious, fresh and tasty. I didn’t get to try it, because she ate it so fast.

— Renda

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