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Fornino
Bedford Ave near N7th
While I was in a meeting, the rest of the gang ordered a mozzarella, fennel sausage and broccoli rabe (aka the “Pugliese”) from Fornino. I had one of the last slices, old and cold style, and it was good. I look forward to going to or ordering from Fornino soon to try a fresh and hot pizza.
FYI that slice you see is still here in our kitchen if anyone wants it. We’re probably going to toss it when we leave the studio today as we don’t think it will make it through the holiday weekend.
— Renda
This was posted 2 years ago. It has 0 notes.
